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Whole Wheat Grain is perfect for milling, cooking or sprouting, and is packed with vitamins, minerals and fibre. Use as a rice substitute in side dishes, pilafs or risotto, or add to soups and casseroles.
A delicious healthy snack from the wholegrain, made in minutes. The whole popcorn kernel is a particular variety of corn with a high hard-starch content that explodes through the hull when heated.
Plump whole oat grains are steam stabilised then rolled to produce delicious creamy oats that retain a lovely chewy texture when cooked.