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Amaranth is revered in various cultures for its amazing nutritional profile. It is naturally gluten-free, easy to digest and has a mild, nutty 'malt-like' flavour.
- It's durum wheat that's parboiled, dried and broken into different sizes. - Being precooked allows wheat’s naturally occurring nutrients to be retained, including protein and dietary fibre. - It's an excellent alternative to rice.
Wild rice has a nutty texture and can hold its shape even when cooked. This wild rice has a heady, roasted flavour that complements many exotic dishes.
Silver Colloid particles 50ppm (not silver ions). A powerful, natural anti-bacterial & anti-fungal. Lab tested in Australia