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The Calendula, also known as marigold is a popular flower with yellow-gold blossoms seen throughout Europe and Asia. Its petals are edible and are used to make a fragrant herbal tea.
To get the perfect cup of tea every time, brew in a pot, infuser or tea press and steep for 10 to 15 minutes depending on desired strength. For an even more inviting cup of tea, feel free to add lemon or honey.