You're a legend of the kitchen stadium, a modern day MasterChef, but the family will never know this gravy came out of a tin. Shhh....They won't tell if you don't!

Mingle said goodbye to the Sugars (Sugar, Maltodextrin, Dextrose), Maize starch, Shortening Powders (Milk and Soy) (yes these gravies are plant-based for vegans!), Artificial Colours, Anti-caking Agent and Vegetable Oil. Then they have added a whole bunch of favourite herbs and spices.

Unlike seasonings, they needed a functional ingredient to thicken the gravy otherwise this gravy would be so damn runny! They used potato starch and rice flour to achieve this. There is no intentionally added Gluten or Gluten Containing Cereals in any of these tasty ingredients. 

Benefits:

• All Flavour, No Fluff
• Made with love and contains all-natural Ingredients
• Free from Added Sugar
• Lower in Sodium *compared to mass-market offerings
• Plant based 

How to use: Because they don't use anti-caking agent and only all natural ingredients, they recommend to use a whisk to make a super smooth and silky Mingle gravy. It is great on everything like steak, chips, stews and casseroles. 

About this brand: Mingle was born one Sunday afternoon in 2016 when the curious founder begun investigating what was really in her kitchen cupboards. Discovering that regular seasonings were full of numbered ingredients and unknown nasties, she set out to create clean, natural seasoning that use only really ingredients without substituting on quality or flavour. And that’s exactly what Mingle offers.

Ingredients: Potato Starch, Rice Flour, Yeast Extract (Yeast Extract, Salt), Onion, Natural Flavour, Garlic, Turmeric, Basil, Parsley, Thyme, Black Pepp