Produced from locally grown fruit, this oil displays the fresh, full flavoured characteristics needed for a Mediterranean style diets and cooking. Unlike other extra virgin olive oils, ours has a particularly fresh flavour which chef Jason Ford has described as being “like green apples”. Enjoy Plenty Cold Pressed Olive oil as:

• A salad dressing
• Bread dip
• Base for sauces (pesto)
• Low heat cooking
• Mediterranean dishes