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Oatbran is the outer skin or bran that has been removed from the oat groats or kernels.
Lotus Raw Wheat Germ is high in dietary fibre and a rich source of protein. With a nutty flavour and distinctive texture, add to cereals, cakes, smoothies and salads.
Lotus Dark Agave Nectar is a thick dark syrup with a rich caramel flavour that you can use in many ways as a sweetener or in cooking and baking or a liquid sweetener or caramel syrup.
Lotus Organic Rolled Rye Flakes are a good source of protein and dietary fibre. They are certified organic, dairy free, nut free, soy free and vegan. Use in muesli, cookies, granola and bread.
Lotus Bread Improver creates a better crumb, softer loaf whilst maximising oven spring and volume. It is dairy free, nut free and non GMO.
Effective, versatile and gluten-free, Lotus Baking Powder will help 'raise' your baked goods, making them light and fluffy. Perfect for Gluten Free baking and when you want to make your own flour mix.
Lotus Organic Jasmine Rice is gluten free with a subtle nutty flavour. When cooked it has an aromatic scent and a slightly sticky texture that makes it perfect for fried rice.
Lotus Vitamin E Oil, also known as D-Alpha Tocopheryl is a natural oil derived from vegetable oils. Rich and absorbent, apply daily in the evening, to nourish and revitalise the skin. If oil hardens, place into warm water until it becomes liquid again.
Lotus Vitamin E Oil, also known as D-Alpha Tocopheryl is a natural oil derived from vegetable oils. Rich and absorbent, apply daily in the evening, to nourish and revitalise the skin.
Lotus Organic Raw Sugar is minimally processed cane sugar. Use as an alternative to white or brown sugar.